Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Love it! Can’t have eggs or a toast without it. So much flavour in just few leaves
Easy to grow and useful to have to add to salads and sandwiches
MIX PACK 1
Had such a lovely thick crop, highly recommended 😊