Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
Set up the seeds as per usual but very sparce strike this time.
Amazing 👍 might be my favourite. Really quick and easy to grow. Highly recommend any of these seed mats.
Love the simplicity of the Micropod system. Fantastic service too.
I enjoyed my own so bought it as a Thankyou gift for foodie friend
Live my Micropod always fresh greens on hand 😀