Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
The leaf/stem sprout seems to be shorter than my original purchase pack which I now prefer. I know growth is slower in the cooler season, but my current batches are definitely shorter.
So tasty! Grew well
Great when grown and ready to eat but you really need a second if not a third tray on the go, one is definitely not enough if you eat slot of salads etc
This has been just what I was looking for. I have had lots of comments from people who have seen it at my place. It would also make a perfect gift.