Mild peppery, slightly spicy flavour.
Mizuna (aka Japanese Mustard) has a mild flavour. Use micro-mizuna as garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.
Rich in antioxidants, and high in vitamins K, A and C
These are a great way to have fresh micro greens at home - very easy to grow and add to meals for a nutrient boost!
Absolutely amazing! Fun to grow and great on salad and on soup. Ready to put my next seed in. Great job!
Had a problem with the first batch. I'm in Canberra so it gets pretty cold at night. Didn't have any success. Have new batch and hoping if I leave it longer I may be more successful (thats if my cats don't eat it!!).
Disappointed with the seize of the tray. It takes 8.10 to grow but is used up in 2 days. The height of the crop is not impressive. Some crops are very sparse