Mizuna (aka Japanese Mustard) has a mild flavour that isn’t overpowering.

NUTRITION: Rich in antioxidants, and high in vitamins K, A and C.

USE ME IN: As garnish for meat or raw fish dishes like sashimi. It can also be used as a milder substitute for mustard in micro salads and a great topping for pasta dishes, soups, stews and pizzas.

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